Artisanal paprika, smoke-dried with oak and holm oak in hundreds of years old “sequeros”

We are pleased to present you with our smoked paprika, El Sequero: an exceptional spice, product of a hand-crafted tradition that has been passed down from generation to generation since the 17th century without any modifications.

Its colour, flavour and unmistakable aroma come from a long and arduous process in which we hand-pick our local varieties; water them using the pure and crystalline waters of the Gredos passes; and smoke-dry them using oak and holm oak in special hundreds of years old structures called "sequeros". Together, these elements combine to make our paprika almost unique in the world.